NCT02900196

Effect of a Fresh Fermented Dairy Drink Product Consumption on Antibiotic Associated Diarrhea and Gastro-Intestinal Disorders

• Status: Terminated
• Phase: N/A
• Study type: Interventional
• Enrollment: 136 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this clinical study is to evaluate the effect of a four-week consumption of a fresh fermented dairy drink containing probiotic strains on Antibiotic-Associated Diarrhea and Gastro-Intestinal disorders in adult subjects treated for Helicobacter pylori eradication.

Conditions

• Antibiotic-Associated Diarrhea

Interventions

Type	Name	Description
OTHER	1 - Fermented dairy drink	1 - Fresh fermented dairy drink containing yoghurt ferments and probiotic strains consumed as follows: one bottle (100g) BID for 28 consecutive days (Day 0 to day 28)
OTHER	2 - Acidified dairy drink	2 - Acidified dairy drink without ferments consumed as follows: one bottle (100g) BID for 28 consecutive days (Day 0 to day 28)

Timeline

• Start date: 2016-09-16
• Primary completion: 2017-08-10
• Completion: 2017-08-10
• First posted: 2016-09-14
• Last updated: 2018-02-07

Locations

1 site across 1 country: Germany