NCT02894541

Study to Investigate the Effects of Food on the Pharmacokinetics/Pharmacodynamics of CKD-519

A Randomized, Open-label, Single Dose, 1-sequence, 3-treatment, 3-period Crossover Study to Investigate the Effects of Food on the Pharmacokinetics/Pharmacodynamics of CKD-519 in Healthy Male Subjects

• Status: Completed
• Phase: Phase 1
• Study type: Interventional
• Enrollment: 48 (actual)
• Sponsor: Chong Kun Dang Pharmaceutical · Industry
• Sex: Male
• Age: 20 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to investigate the effects of food on the pharmacokinetics/pharmacodynamics of CKD-519.

Detailed description

A randomized, open-label, single dose, 1-sequence, 3-treatment, 3-period crossover study to investigate the effects of food on the pharmacokinetics/pharmacodynamics of CKD-519 in healthy male subjects.

Conditions

• Healthy Volunteers

Interventions

Type	Name	Description
DRUG	CKD-519 100mg
DRUG	CKD-519 200mg
DRUG	CKD-519 100mg
DRUG	CKD-519 200mg

Timeline

• Start date: 2016-08-01
• Primary completion: 2016-11-01
• Completion: 2017-01-01
• First posted: 2016-09-09
• Last updated: 2017-02-23

Locations

1 site across 1 country: South Korea