NCT02876029

Food Design for Improved Day-long Glycaemic Regulation

The Effect on Glucose Tolerance at a Second Meal Provided After Breakfast Meal Giving Late Increment in Postprandial Glycaemia

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Lund University · Academic / Other
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.

Detailed description

A study in healthy subjects using spaghetti as the test breakfast and a white wheat bread as the reference. Glycaemia, insulinaemia, NEFA, TG and subjective appetite are studied up to the time of the lunch meal that is served 4h after breakfast. After lunch the blood sampling continues for 2 hours.

Conditions

• Poor Glycemic Control

Interventions

Type	Name	Description
OTHER	Reference	the reference product used
OTHER	Test product	The test Product used

Timeline

• Start date: 2014-09-01
• Primary completion: 2014-12-01
• Completion: 2015-03-01
• First posted: 2016-08-23
• Last updated: 2016-08-29