Trials / Completed
CompletedNCT02867488
Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- —
- Sponsor
- Iowa State University · Academic / Other
- Sex
- Female
- Age
- 18 Years – 40 Years
- Healthy volunteers
- Not accepted
Summary
The objectives will be to evaluate the dose-response between the amount of soybean oil in salad dressing and the absorption of: 1) carotenoids, phylloquinone, and tocopherols in salad vegetables; 2) retinyl palmitate formed from the provitamin A carotenoids, alpha- and beta-carotene.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Soybean oil in salad dressing |
Timeline
- Start date
- 2009-04-01
- Primary completion
- 2009-11-01
- Completion
- 2016-06-01
- First posted
- 2016-08-16
- Last updated
- 2016-08-18
Source: ClinicalTrials.gov record NCT02867488. Inclusion in this directory is not an endorsement.