Trials / Completed
CompletedNCT02859675
Olfactogustatory Perception, Eating Behaviour and Inflammation in Crohn's Disease
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 62 (actual)
- Sponsor
- Centre Hospitalier Universitaire Dijon · Academic / Other
- Sex
- Female
- Age
- 18 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
This study will improve our understanding of the mechanisms underlying anorexia in persons with Crohn's disease flare-ups. The practical spin-off from this research is potentially very important for the management of nutritional disorders associated with the disease by guiding diets towards foods that correspond to patients' preferences and/or to modified tastes. In addition, the results could lead to the identification of sensory markers that herald an inflammatory flare-up of the disease.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | triangular test | metabolic state, impedance measurement, potential flavours evoked by sucrose, |
| BIOLOGICAL | blood sampling | sampling of 2 mL |
| OTHER | Questionnaires | Stunkard, PrefQuest |
Timeline
- Start date
- 2013-10-07
- Primary completion
- 2021-05-03
- Completion
- 2021-05-03
- First posted
- 2016-08-09
- Last updated
- 2024-02-22
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT02859675. Inclusion in this directory is not an endorsement.