NCT02854202

High Protein Breakfast on Postprandial Glycemia in T2D (PBD)

Effect of High Protein Breakfast on Overall Postprandial Glycemia in Type 2 Diabetes

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (estimated)
• Sponsor: Hospital de Clinicas Caracas · Academic / Other
• Sex: All
• Age: 30 Years – 72 Years
• Healthy volunteers: Not accepted

Summary

The investigators hypothesis is that eating whey protein in breakfast will reduce overall postprandial glycemia in individuals with type 2 diabetes (T2D).

Detailed description

It was shown that increasing protein at breakfast results in reduced overall postprandial glycemia in obese individuals This study was undertaken to evaluate whether compared to proteins like tuna, eggs and soy, the intake of whey protein in the breakfast is more effective to reduce overall postprandial glycemia (PPHG) in T2D individuals.

Conditions

• Type 2 Diabetes

Interventions

Type	Name	Description
OTHER	Arm1: Whey protein	Arm1: Whey protein:The participants will consume 42 g protein, namely from Whey protein in the breakfast
OTHER	Arm 2 Breakfast- other proteins	Arm 2 Breakfast- other proteins: The participants will be assigned to 42 g protein of other protein sources at breakfast
OTHER	Arm 3 Breakfast- low protein	Arm 3: Low protein' :The participants will consume 22 g protein at breakfast

Timeline

• Start date: 2012-08-01
• Primary completion: 2014-12-01
• Completion: 2016-10-01
• First posted: 2016-08-03
• Last updated: 2016-08-03