Trials / Completed
CompletedNCT02836106
Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation
Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation in Healthy and Obese Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 59 (actual)
- Sponsor
- University of Oslo · Academic / Other
- Sex
- All
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The aim of this project is to elucidate how high-fat meals with different kinds of dairy products affect postprandial responses of lipid metabolism and inflammatory markers in healthy and obese subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Butter | Butter with jam and three slices of bread |
| OTHER | Cheese | Cheese with jam and three slices of bread |
| OTHER | Whipped cream | Whipped cream with jam and three slices of bread |
| OTHER | Sour cream | Sour cream with jam and three slices of bread |
Timeline
- Start date
- 2016-06-01
- Primary completion
- 2017-04-01
- Completion
- 2017-04-01
- First posted
- 2016-07-18
- Last updated
- 2022-11-07
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT02836106. Inclusion in this directory is not an endorsement.