Trials / Completed
CompletedNCT02800291
Making the Most of Mealtimes Determinants of Food Intake
Making the Most of Mealtimes (M3): Determinants of Food Intake in Long Term Care
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 640 (actual)
- Sponsor
- University of Waterloo · Academic / Other
- Sex
- All
- Age
- 65 Years
- Healthy volunteers
- Not accepted
Summary
M3 is a multi-site cross sectional study. Data were collected form 640 residents in 32 homes in Canada. The primary purpose of this study was to identify food intake in residents and compare this to recommendations, as well as determine influential determinants of food intake.
Detailed description
This cross-sectional study has collected in-depth data at the resident, dining room, staff, and home level, focused on determinants of food intake. Dietary intake is based on three non-consecutive days of weighed and estimated food intake. Oral health and dyshphagia risk are assessed. Person directed care practices, mealtime environments and home level variables of food cost, production and delivery are ascertained.
Conditions
Timeline
- Start date
- 2015-01-01
- Primary completion
- 2015-12-01
- Completion
- 2015-12-01
- First posted
- 2016-06-15
- Last updated
- 2019-02-05
Source: ClinicalTrials.gov record NCT02800291. Inclusion in this directory is not an endorsement.