Trials / Completed
CompletedNCT02796989
The Impact of Modified Wheat Bran on Carbohydrate Fermentation in the Colon in Healthy and Obese Subjects
- Status
- Completed
- Phase
- Phase 1 / Phase 2
- Study type
- Interventional
- Enrollment
- 50 (actual)
- Sponsor
- KU Leuven · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
During this project the effect of modified wheat bran on colon health and systemic health will be evaluated in a long-term intervention study in healthy and obese subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Wheat bran | 20 g each day |
| DIETARY_SUPPLEMENT | Placebo | 20 g each day |
Timeline
- Start date
- 2016-03-01
- Primary completion
- 2017-12-01
- Completion
- 2017-12-01
- First posted
- 2016-06-13
- Last updated
- 2021-02-26
Locations
1 site across 1 country: Belgium
Source: ClinicalTrials.gov record NCT02796989. Inclusion in this directory is not an endorsement.