Clinical Trials Directory

Trials / Completed

CompletedNCT02795442

Daily Protein Intake Patterns on Energy Metabolism and the Motivation to Snack

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
53 (actual)
Sponsor
USDA Grand Forks Human Nutrition Research Center · Federal
Sex
All
Age
20 Years – 60 Years
Healthy volunteers
Accepted

Summary

The purpose of this study is to determine if when one eats protein can change how the body uses food for energy. Researchers will also test if eating a high protein breakfast can change one's craving for snack foods.

Detailed description

The purpose of this study is to determine if consuming 30 g of high-quality protein at each meal can increase fat utilization and shift between-meal snack choices. While the benefits of high-protein diets are well known, little is known about the optimal amount of protein that should be eaten at each meal. Most Americans eat little protein at breakfast and lunch and most of their protein at the evening meal. Current guidelines for protein are based on body weight; however, recent evidence indicates that absolute amounts of protein at each meal are needed to maintain metabolically active fat-free mass. This suggests that a more even protein consumption pattern across daily meals may positively influence energy metabolism. In addition, recent evidence indicates that protein may reduce activity in the food reward areas of the brain. This suggests that protein may influence between-meal snacking by decreasing the relative reinforcing value (RRV) of highly rewarding snack foods. The RRV of a food is an empirical measure of its motivating value and energy-dense foods are highly reinforcing, especially for obese individuals. This study will be the first to investigate the role of the daily distribution of protein intake on energy metabolism and modifying snacking behavior.

Conditions

Interventions

TypeNameDescription
OTHEREven protein5 day intake of even protein 3 day rotating menu.
OTHERSkewed protein5 day intake of skewed protein 3 day rotating menu.

Timeline

Start date
2016-06-01
Primary completion
2024-02-14
Completion
2024-02-14
First posted
2016-06-10
Last updated
2025-12-03

Locations

1 site across 1 country: United States

Source: ClinicalTrials.gov record NCT02795442. Inclusion in this directory is not an endorsement.