NCT02781298

Acceptability, Tolerance, Satiety and Prebiotic Effect of a New Infant Cereal

Acceptability, Tolerance, Satiety and Prebiotic Effect of a New Infant Cereal in Infant Between 5 and 8 Months of Age, at the Beginning of Complementary Feeding

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 46 (actual)
• Sponsor: Hero Institute for Infant Nutrition · Industry
• Sex: All
• Age: 5 Months – 6 Months
• Healthy volunteers: Accepted

Summary

This study evaluates a new infant cereals on acceptability, tolerance, satiety and prebiotic effect in infants.

Detailed description

This is a controlled, randomized, prospective, crossover, triple-blind study to evaluate of a new infant cereal with a portion of whole grain flour on sensorial acceptability, gastrointestinal tolerance, satiety and prebiotic effect in healthy infants fron 5 to 8 months of age at the beginning of complementary feeding.

Conditions

• Infant Nutrition Sciences

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	New Infant Cereal	The infants will start the complementary feeding with the infants cereals of this study, the amount of cereal ingested will be free according to pediatricians recommendations.
DIETARY_SUPPLEMENT	Multicereals Infant Cereal	The infants will start the complementary feeding with the infants cereals of this study, the amount of cereal ingested will be free according to pediatricians recommendations.

Timeline

• Start date: 2014-12-01
• Primary completion: 2017-02-01
• Completion: 2017-02-01
• First posted: 2016-05-24
• Last updated: 2017-02-23

Locations

4 sites across 1 country: Spain