NCT02743130

Effects of Berry Nectars Sweetened With Inverted Sugar on Post-meal Blood Sugar

Postprandial Glycemic Response to Berry Nectars Containing Inverted Sugar

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 18 (actual)
• Sponsor: University of Eastern Finland · Academic / Other
• Sex: All
• Age: 25 Years – 69 Years
• Healthy volunteers: Accepted

Summary

Berries have been shown to improve postprandial glucose and insulin responses to sucrose. During processing and storage of berry products, sucrose is inverted to glucose and fructose. The effects of berries on the glycemic response induced by inverted sugar are not known. The purpose of this study is to determine whether berries are effective in lowering the postprandial glucose and insulin responses induced by inverted sugar.

Conditions

• Hyperglycemia, Postprandial

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Blackcurrant Nectar	Consumption of a single dose (300 ml)
DIETARY_SUPPLEMENT	Lingonberry Nectar	Consumption of a single dose (300 ml)
DIETARY_SUPPLEMENT	Reference	Consumption of a single dose (300 ml)

Timeline

• Start date: 2014-09-01
• Primary completion: 2014-11-01
• Completion: 2014-11-01
• First posted: 2016-04-19
• Last updated: 2016-04-19

Locations

1 site across 1 country: Finland