NCT02714296

Evaluating the Effectiveness of Colon Preparation for Endoscopy Using Specialized Clinical Nutrition

Phase IV Prospective Sinle Center Randomised Three-arm Controlled Study Evaluating the Effectiveness of Colon Preparation for Endoscopy Using Specialized Clinical Nutrition

• Status: Completed
• Phase: Phase 4
• Study type: Interventional
• Enrollment: 150 (actual)
• Sponsor: Nutricia Advanced · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

This study is an open, prospective, comparative diagnostic studies aimed at improving the colonoscopy results, by optimizing the way of preparation for endoscopy

Detailed description

Objective: to improve the quality of bowel preparation for endoscopy. Research objectives: 1. Compare the three methods of colon preparation for endoscopy 2. To develop a rational strategy of preparing patients for endoscopy on the basis of the data obtained.

Conditions

• Colonoscopy

Interventions

Type	Name	Description
DRUG	Nutridrink 200 ml	Nutridrink 200 ml 6 bottles per day as a sole source of nutrition. On the day of the colonoscopy, as breakfast, allowed Nutridrink 1-2 bottles
DIETARY_SUPPLEMENT	Nutridrink compact protein	2 bottles per day. On the day of the colonoscopy, as breakfast, allowed Nutridrink compact protein 1-2 bottles

Timeline

• Start date: 2016-03-01
• Primary completion: 2016-09-01
• Completion: 2016-11-01
• First posted: 2016-03-21
• Last updated: 2017-04-13

Locations

1 site across 1 country: Russia