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UnknownNCT02701894

ALA on Glycemic Control in T2DM Participants

The Effect of Alpha-Linolenic Acid on Glycemic Control in Participants With Type 2 Diabetes

Status
Unknown
Phase
Study type
Observational
Enrollment
200 (estimated)
Sponsor
Unity Health Toronto · Academic / Other
Sex
All
Age
Healthy volunteers
Not accepted

Summary

With the emerging worldwide epidemic of type 2 diabetes, dietary recommendations to improve diabetes management have been emphasized in the scientific community. Particular attention has been drawn to various benefits of replacing saturated fatty acids with unsaturated fatty acids. Alpha-linolenic acid, the only omega-3 fatty acid that is from plant sources, has been suggested by animal and cell studies to play a beneficial role in regulating blood glucose levels. However, human studies have been more inconsistent with their findings. The focus of this project is to investigate the evidence in the context of ALA and blood glucose parameters in participants with type 2 diabetes by conducting a systematic review and meta-analysis of randomized controlled trials.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTAlpha-Linolenic AcidMeta-Analysis of Randomized Controlled Trials

Timeline

Start date
2012-12-01
Primary completion
2016-03-01
Completion
2016-03-01
First posted
2016-03-08
Last updated
2016-03-08

Source: ClinicalTrials.gov record NCT02701894. Inclusion in this directory is not an endorsement.