Trials / Completed
CompletedNCT02689791
Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 31 (actual)
- Sponsor
- Iowa State University · Academic / Other
- Sex
- All
- Age
- 18 Years – 35 Years
- Healthy volunteers
- Accepted
Summary
A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Resistant Starch Type 4 | single dose 26g fiber given at the breakfast meal |
Timeline
- Start date
- 2012-01-01
- Primary completion
- 2013-01-01
- Completion
- 2014-08-01
- First posted
- 2016-02-24
- Last updated
- 2016-02-24
Source: ClinicalTrials.gov record NCT02689791. Inclusion in this directory is not an endorsement.