Trials / Completed
CompletedNCT02662738
The Effect of a Natural Extract on Glucose Fluxes After Consumption of a Wheat Product
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- Unilever R&D · Industry
- Sex
- Male
- Age
- 20 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
This study is to quantify the effect of a natural fruit extract added to a wheat product on the time needed to absorb 50% of the apparent total of available exogenous carbohydrate (RaE \* Time). In addition the different glucose fluxes will be quantified (RaE, EGP and GCR)
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Natural fruit extract | |
| OTHER | Placebo | |
| OTHER | Glucose solution |
Timeline
- Start date
- 2016-01-01
- Primary completion
- 2016-02-01
- Completion
- 2016-02-01
- First posted
- 2016-01-25
- Last updated
- 2016-10-26
Locations
1 site across 1 country: Netherlands
Source: ClinicalTrials.gov record NCT02662738. Inclusion in this directory is not an endorsement.