NCT02654301

Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia

Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia in Subjects With Normal Glucose Level and Impaired Fasting Glucose

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 80 (actual)
• Sponsor: Yonsei University · Academic / Other
• Sex: All
• Age: 20 Years – 70 Years
• Healthy volunteers: Accepted

Summary

The present study determined the effect of Xylose consumption on postprandial hyperglycemia in normal (n=25) and hyperglycemic subjects (n=50).

Detailed description

In this double-blind crossover designed study, Participants were randomly assigned to consume a sucrose drink (Control, sucrose 50g + deionized water 100g) or a sucrose drink additionally containing 5 g (Test 1, sucrose : xylose = 10:1), 3.33 g (Test 2, sucrose : xylose = 15:1) or 2.5 g (Test 3, sucrose : xylose = 20:1) of D-xylose with a week interval.

Conditions

• Postprandial Hyperglycemia

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Test 1	sucrose : xylose = 10:1, sucrose 50 g + xylose 5 g + deionized water 95 g
DIETARY_SUPPLEMENT	Test 2	sucrose : xylose = 15:1, sucrose 50 g + xylose 3.33 g + deionized water 96.67 g
DIETARY_SUPPLEMENT	Test 3	sucrose : xylose = 20:1, sucrose 50 g + xylose 2.5 g + deionized water 97.5 g
DIETARY_SUPPLEMENT	Control	sucrose 50 g + deionized water 100 g

Timeline

• Start date: 2014-06-01
• Primary completion: 2014-12-01
• Completion: 2015-02-01
• First posted: 2016-01-13
• Last updated: 2016-01-13