Clinical Trials Directory

Trials / Completed

CompletedNCT02628990

Lipid-lowering Effect of Plant Stanol Ester Yoghurt Drinks

The Effect of Plant Stanol Ester Yoghurt Drinks With or Without Added Camelina Oil on Serum Lipids in Comparison to Placebo in Subjects With Mildly to Moderately Elevated Serum Cholesterol Concentrations

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
155 (actual)
Sponsor
Raisio Group · Industry
Sex
All
Age
25 Years – 65 Years
Healthy volunteers
Accepted

Summary

The aim is to investigate the effects of yoghurt drinks containing two doses of plant stanol ester either with or without added camelina oil on the serum cholesterol levels in moderately hypercholesterolemic subjects

Conditions

Interventions

TypeNameDescription
OTHER1.6 g plant stanolsLipid-lowering effect of Yoghurt Drink with 1.6 g plant stanols
OTHER2 g plant stanolsLipid-lowering effect of Yoghurt Drink with 2 g plant stanols
OTHER1.6 g plant stanols and camelina oilLipid-lowering effect of Yoghurt Drink with 1.6 g plant stanols and camelina oil
OTHER2 g plant stanols and camelina oilLipid-lowering effect of Yoghurt Drink with 2 g plant stanols and camelina oil
OTHERPlaceboLipid-lowering effect of Placebo Yoghurt Drink

Timeline

Start date
2005-06-01
Primary completion
2005-08-01
Completion
2005-11-01
First posted
2015-12-11
Last updated
2015-12-11

Source: ClinicalTrials.gov record NCT02628990. Inclusion in this directory is not an endorsement.