NCT02616159

Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals

A Randomized, Controlled, Double-Blind Crossover Trial to Assess Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The objectives of this study are to compare the glycemic and insulinemic responses over 3 hours elicited by 3 oatmeal varieties compared to each other and to controls of ready to eat and hot cereals.

Detailed description

Participant eligibility will be screened at visit 1. The study will be a randomized, cross-over design. Participants will come to the study site on 5 separate occasions separated by a 2-day to 2-week washout period. Participants will arrive to the lab in a fasted state. 2 fasting blood samples will be collected, and further blood sampled will be taken over a 3-hour period post study product consumption.

Conditions

• Glycemic Response

Interventions

Type	Name	Description
OTHER	Oatmeal

Timeline

• Start date: 2015-11-01
• Primary completion: 2016-01-01
• Completion: 2016-01-01
• First posted: 2015-11-26
• Last updated: 2016-06-21

Locations

1 site across 1 country: Canada