Trials / Completed
CompletedNCT02612766
Safety and Tolerability of Oat Containing Gluten-free Diet
SAFETY AND TOLERABILITY OF OAT CONTAINING GLUTEN-FREE DIET
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 25 (actual)
- Sponsor
- Alfred Rusescu Institute for Mother and Child Care · Academic / Other
- Sex
- All
- Age
- 4 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this study is to determine the safety and tolerability of oats in gluten free diet.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Pure, uncontaminated oats |
Timeline
- Start date
- 2015-11-01
- Primary completion
- 2016-12-01
- Completion
- 2016-12-01
- First posted
- 2015-11-24
- Last updated
- 2017-08-03
Locations
1 site across 1 country: Romania
Source: ClinicalTrials.gov record NCT02612766. Inclusion in this directory is not an endorsement.