NCT02571114

Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females

A Randomized, Controlled Study to Examine the Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 13 (actual)
• Sponsor: University of Manitoba · Academic / Other
• Sex: All
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

A single site, blinded, randomized, controlled study designed to examine the glycemic and metabolic response of frozen yogurt containing Saskatoon berry powder in healthy males and females.

Detailed description

A single site, blinded, randomized, controlled study designed to examine the glycemic and metabolic response of frozen yogurt containing Saskatoon berry powder in healthy males and females. Eligible participants will be asked to attend 4 in-person clinic visits for comparative testing of the frozen yogurt and frozen yogurt containing Saskatoon berry powder versus white bread. Separate visits for screening and for a fasting blood sample will also be requested (total of 6 visits).

Conditions

• Healthy

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Saskatoon Berry Frozen Yogurt	Frozen yogurt containing a defined amount of powder prepared from Saskatoon berries (serving size = 25 g available carbohydrate)
DIETARY_SUPPLEMENT	Frozen Yogurt	Unflavoured frozen yogurt (serving size = 25 g available carbohydrate)
DIETARY_SUPPLEMENT	Control 1	White bread (serving size = 25 g available carbohydrate)
DIETARY_SUPPLEMENT	Control 2	White bread (serving size = 25 g available carbohydrate)

Timeline

• Start date: 2015-10-01
• Primary completion: 2016-06-01
• Completion: 2016-06-01
• First posted: 2015-10-08
• Last updated: 2016-09-29

Locations

1 site across 1 country: Canada