NCT02567760

Development and Evaluation of a Cognitive Enhancement Product Made From Selected Thai Herbs for Menopausal Women

• Status: Completed
• Phase: Phase 1
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: Khon Kaen University · Academic / Other
• Sex: Female
• Age: 45 Years – 60 Years
• Healthy volunteers: Accepted

Summary

This study is set up to determine the cognitive enhancing effect and consumption safety of the novel cognitive enhancement product made from the combined extract of Z. mays (purple color) and P. amaryllifolius based-drink (MP1) in menopausal volunteer.

Detailed description

Memory impairment is one of the common health problems in menopausal women. Due to the therapeutic efficiency limitation, the searching for the protective intervention for this condition is required. Based on the previous findings that the combined extract of Z. mays (purple color) and P. amaryllifolius based-drink (MP1) could attenuate memory impairment in animal model of menopause, the investigators aimed to investigate the effect of MP1 functional drink on working memory, psychological fitness, possible underlying mechanism and the consumption safety in menopausal volunteers.

Conditions

• Healthy

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	MP1	Subjects receive MP1 drink at the dose of 400 mg/day after meal for 8 weeks.
OTHER	Placebo	Subjects receive Placebo drink after meal for 8 weeks.

Timeline

• Start date: 2015-04-01
• Primary completion: 2016-01-01
• Completion: 2016-01-01
• First posted: 2015-10-05
• Last updated: 2016-03-01