Trials / Completed
CompletedNCT02563847
Effect of Amino Acids and Sugar Alcohols on Gastric Emptying and Release of Satiation Peptides in Humans
Effect of Amino Acids and Sugar Alcohols on Gastric Emptying and Release of Satiation Peptides in Normal Weight and Obese Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- University Hospital, Basel, Switzerland · Academic / Other
- Sex
- All
- Age
- 18 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
With this study the investigators investigate the effects of amino acids (tryptophan in two different concentrations, leucin) and sugar alcohols (xylitol, erythritol) on satiety mechanisms.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | 0.52 g L-Tryptophan | |
| DIETARY_SUPPLEMENT | 1.56 g L-Tryptophan | |
| DIETARY_SUPPLEMENT | 1.56 g L-Leucine | |
| DIETARY_SUPPLEMENT | 50 g Xylitol | |
| DIETARY_SUPPLEMENT | 75 g Erythritol | |
| DIETARY_SUPPLEMENT | 75 g Glucose | |
| DIETARY_SUPPLEMENT | 300 mL tap water | |
| OTHER | 50 mg 13C-sodium acetate |
Timeline
- Start date
- 2014-05-01
- Primary completion
- 2015-03-01
- First posted
- 2015-09-30
- Last updated
- 2015-09-30
Locations
1 site across 1 country: Switzerland
Source: ClinicalTrials.gov record NCT02563847. Inclusion in this directory is not an endorsement.