Trials / Completed
CompletedNCT02559843
Effects of Pomegranate Juice on Oxidative Stress in Patients With type2 Diabetes
Effects of Pomegranate Juice Consumption on Glycemic Control, Lipid Profile, Oxidative Stress and Blood Pressure in Patients With Type 2 Diabetes
- Status
- Completed
- Phase
- Phase 4
- Study type
- Interventional
- Enrollment
- 60 (actual)
- Sponsor
- National Nutrition and Food Technology Institute · Academic / Other
- Sex
- All
- Age
- 40 Years – 65 Years
- Healthy volunteers
- Not accepted
Summary
Introduction: Diabetes mellitus a chronic diseases, is the most common and important metabolic disease in human. Increased free radicals production due to hyperglycemia produces oxidative stress which worsens the disease and its complications. Pomegranate juice has antioxidant and antiatherosclerotic properties. The present study was planned to evaluate the effects of pomegranate juice consumption on glycemic control, lipid profile,blood pressure and oxidative stress in patients with type 2 diabetes
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | pomegranate juice | |
| BEHAVIORAL | lifestyle modification |
Timeline
- Start date
- 2014-11-01
- Primary completion
- 2014-12-01
- Completion
- 2015-02-01
- First posted
- 2015-09-24
- Last updated
- 2015-09-24
Locations
1 site across 1 country: Iran
Source: ClinicalTrials.gov record NCT02559843. Inclusion in this directory is not an endorsement.