Trials / Completed
CompletedNCT02548299
Cooking and Nutrition Education for Health Among Adults With Diabetes
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 45 (actual)
- Sponsor
- The Cleveland Clinic · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
This study is a multi-dimensional therapeutic lifestyle program that offers cooking and nutrition education as well as email-based health coaching to diabetic patients in an underserved Cleveland community. This is an innovative project as it is one of the first focused efforts within this community to improve diabetes control and prevent diabetes progression through cooking and nutrition as well as to systematically measure both clinical and behavioral outcomes.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Nutrition Education | Nutrition classes will be led by a registered dietician. |
| OTHER | Cooking Lecture | |
| OTHER | Cooking Demo | |
| OTHER | Hands-on Cooking | |
| OTHER | e-Coaching |
Timeline
- Start date
- 2015-05-01
- Primary completion
- 2016-03-01
- Completion
- 2016-03-01
- First posted
- 2015-09-14
- Last updated
- 2022-05-11
Source: ClinicalTrials.gov record NCT02548299. Inclusion in this directory is not an endorsement.