Trials / Completed
CompletedNCT02546141
Postprandial Plasma Amino Acid Concentrations After Dairy Consumption
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- NIZO Food Research · Academic / Other
- Sex
- All
- Age
- 60 Years
- Healthy volunteers
- Accepted
Summary
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products, in an elderly population and how this relates to gastric emptying rate and feelings of satiety.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | skimmed milk (UHT) | |
| OTHER | skimmed milk (pasteurized) | |
| OTHER | skimmed yoghurt | |
| OTHER | full-fat milk (UHT) | |
| OTHER | non-homogenized full-fat milk (pasteurized) | |
| OTHER | full-fat cheese (semi-matured) | |
| OTHER | whey protein | |
| OTHER | micellar casein |
Timeline
- Start date
- 2015-10-01
- Primary completion
- 2015-12-01
- Completion
- 2015-12-01
- First posted
- 2015-09-10
- Last updated
- 2016-01-12
Locations
1 site across 1 country: Netherlands
Source: ClinicalTrials.gov record NCT02546141. Inclusion in this directory is not an endorsement.