Clinical Trials Directory

Trials / Completed

CompletedNCT02543684

Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Meals

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
24 (actual)
Sponsor
Harokopio University · Academic / Other
Sex
All
Age
45 Years – 75 Years
Healthy volunteers
Not accepted

Summary

The aim of the current study was to compare the effects of three ready-to-eat mixed meals, with a high fiber content and low glycemic index, on postprandial glycemic and insulinemic response in patients with Type 2 diabetes mellitus (T2DM).

Detailed description

The current study followed a prospective, three-way, cross-over design. Twenty four patients with T2DM consumed three ready-to-eat mixed meals, i.e. "wild greens pie" (meal 1), "chicken burgers with boiled vegetables" (meal 2) and "vegetable moussaka" (meal 3) and an oral glucose load, all providing 50g of carbohydrates. Venous blood was collected at 0, 30, 60, 90 and 120 minutes postprandial for serum glucose and insulin measurements. The test meals were consumed by study participants between 8:30 to 9:00 am and within 10-15 minutes under a researcher's supervision, following collection of the fasting blood sample. No parallel fluid intake was allowed. The portion size in the case of each one of the three test meals was adjusted to contain 50g of carbohydrates. However, the three test meals were considerably differentiating among them with respect to their content in calories and the remaining macronutrients.

Conditions

Interventions

TypeNameDescription
OTHERready to eat mixed meal 1wild greens pie providing 50g of carbohydrates
OTHERready to eat mixed meal 2chicken burgers with boiled broccoli and cauliflower providing 50g of carbohydrates
OTHERready to eat mixed meal 3vegetable moussaka providing 50g of carbohydrates
OTHERoral glucose loadglucose load providing 50g of carbohydrates

Timeline

Start date
2013-11-01
Primary completion
2015-04-01
First posted
2015-09-07
Last updated
2015-09-07

Locations

1 site across 1 country: Greece

Source: ClinicalTrials.gov record NCT02543684. Inclusion in this directory is not an endorsement.

Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Me (NCT02543684) · Clinical Trials Directory