NCT02538653

Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Mondelēz International, Inc. · Industry
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

This study aimed at determining the 4-hours postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content.

Detailed description

This study aimed at determining the 4-hours postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content. It is a laboratory-based research study with an open cross-over design, including 20 healthy non-smoking voluntary subjects, aged from 18 to 45 years. 2 test sessions per subject are included in the study. Foods are consumed in a random order according to a randomisation list.

Conditions

• Metabolic Disorder; Carbohydrate, Absorption, Intestine

Interventions

Type	Name	Description
OTHER	Sandwich biscuit high in SDS	Consumption of the high SDS product (50g) alone with a glass of water
OTHER	Co-extruded cereal low in SDS	Consumption of the low SDS product (48.3 g) alone with a glass of water

Timeline

• Start date: 2015-09-01
• Primary completion: 2015-12-01
• Completion: 2015-12-01
• First posted: 2015-09-02
• Last updated: 2017-09-14

Locations

1 site across 1 country: Australia