NCT02538640

Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (estimated)
• Sponsor: Mondelēz International, Inc. · Industry
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

This is a laboratory-based research study conducted in two parts. Open cross-over design. 2 test sessions per subject included in the study. It aims at determining the postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content and GI in 20 healthy non-smoking voluntary subjects, aged from 18 to 45 years.

Detailed description

This is a laboratory-based research study conducted in two parts. Open cross-over design. 2 test sessions per subject included in the study. It aims at determining the postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content and GI in 20 healthy non-smoking voluntary subjects, aged from 18 to 45 years.

Conditions

• Metabolism and Nutrition Disorders

Interventions

Type	Name	Description
OTHER	High-SDS biscuit	Consumption of the high-SDS product (50g) alone with a glass of water
OTHER	Low-SDS extruded cereals	Consumption of the low-SDS product (42g) alone with a glass of water

Timeline

• Start date: 2015-08-01
• Primary completion: 2015-10-01
• Completion: 2015-10-01
• First posted: 2015-09-02
• Last updated: 2015-11-02

Locations

1 site across 1 country: Australia