Trials / Completed
CompletedNCT02520466
Cocoa Flavanol and Coronary Vasomotion Vascular Function in Patients With Coronary Artery Disease
Effect of Cocoa Flavanol-containing Drink on Coronary Vascular Function in Patients With Coronary Artery Disease
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 37 (actual)
- Sponsor
- University of Zurich · Academic / Other
- Sex
- All
- Age
- 20 Years – 80 Years
- Healthy volunteers
- Not accepted
Summary
The aim of the present study is to investigate whether the ingestion of a cocoa flavanol-containing drink compared to a flavanol-free drink, improves coronary vasomotion and platelet function in patients with overt coronary artery disease acutely (after 2 hours)
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | flavanol-rich drink vs flavanol-free drink | Patients will be randomized to either a flavanol-rich drink or a flavanol-free drink of similar volume, taste and calory and sugar content |
Timeline
- Start date
- 2012-07-01
- Primary completion
- 2018-12-01
- Completion
- 2018-12-01
- First posted
- 2015-08-11
- Last updated
- 2019-01-11
Locations
2 sites across 1 country: Switzerland
Source: ClinicalTrials.gov record NCT02520466. Inclusion in this directory is not an endorsement.