Clinical Trials Directory

Trials / Completed

CompletedNCT02517775

Effects of Cranberry Consumption in Vascular Function in Healthy Individuals

Intake and Time-dependent Effects of Cranberry (Poly)Phenol Consumption in Vascular Function in Healthy Individuals

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
10 (actual)
Sponsor
Heinrich-Heine University, Duesseldorf · Academic / Other
Sex
Male
Age
18 Years – 40 Years
Healthy volunteers
Accepted

Summary

Accumulating evidence from epidemiological and human intervention studies indicates that the cardiovascular health benefits of diets rich in fruits and vegetables are (in part) related to their (poly)phenol content. Cranberries are rich in (poly)phenols compounds, in particular anthocyanins, but also phenolic acids. At present, a small number of randomized controlled trials investigating the effects of berry (poly)phenols on validated surrogate markers of cardiovascular disease risk has shown promising results. However, to date, very few human studies have specifically investigated the effects of cranberry (poly)phenols on cardiovascular function in healthy subjects. To our knowledge, no study has investigated the time and intake-dependent effect of cranberry consumption on vascular function in healthy subjects. This information is necessary for the planning of long-term studies aiming to assess the potential beneficial effects of cranberries, using optimal amounts at optimal time points. Therefore, this study aims to investigate the potential role of cranberry (poly)phenols in the modulation of vascular function by monitoring changes in vascular function together with the major (poly)phenol derivatives/metabolites in plasma and urine.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTCranberry 320Dietary Supplement: Cranberry beverage with 320 mg of (poly)phenols Acute intake of 500 mL (1x daily)
DIETARY_SUPPLEMENTCranberry 640Dietary Supplement: Cranberry beverage with 640 mg of (poly)phenols Acute intake of 500 mL (1x daily)
DIETARY_SUPPLEMENTCranberry 960Dietary Supplement: Cranberry beverage with 960 mg of (poly)phenols Acute intake of 500 mL (1x daily)
DIETARY_SUPPLEMENTCranberry 1280Dietary Supplement: Cranberry beverage with 1280 mg of (poly)phenols Acute intake of 500 mL (1x daily)
DIETARY_SUPPLEMENTCranberry 1600Dietary Supplement: Cranberry beverage with 1600 mg of (poly)phenols Acute intake of 500 mL (1x daily)
DIETARY_SUPPLEMENTCranberry deprived supplementCranberry deprived supplement Acute intake of 500 mL (1x daily)

Timeline

Start date
2014-10-01
Primary completion
2015-09-01
Completion
2015-09-01
First posted
2015-08-07
Last updated
2015-11-03

Locations

1 site across 1 country: Germany

Source: ClinicalTrials.gov record NCT02517775. Inclusion in this directory is not an endorsement.