NCT02506582

The Effects of Jerusalem Artichoke and Fermented Soybean Powder Mixture Supplementation on Glucose Control

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (actual)
• Sponsor: Yonsei University · Academic / Other
• Sex: All
• Age: 20 Years – 70 Years
• Healthy volunteers: Accepted

Summary

The purpose of this randomized, double-blind, placebo-controlled study was to determine whether jerusalem artichoke and fermented soybeans powder mixture is effective in the control of blood glucose level in subjects with prediabetes or newly diagnosed type 2 diabetes.

Detailed description

The objective of this clinical study was to evaluate the effect of jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose. A randomized, double-blinded, placebo-controlled study was conducted on 60 subjects with impaired fasting glucose (IFG), impaired glucose tolerance (IGT) or newly diagnosed type 2 diabetes. The subjects were randomly assigned to either a group ingesting 40 g jerusalem artichoke and fermented soybean powder mixture supplementation daily or a placebo group for 12-week. We assessed fasting and postprandial levels of glucose.

Conditions

• Prediabetes
• Newly Diagnosed Type 2 Diabetes

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	jerusalem artichoke and fermented soybeans powder mixture	40 g jerusalem artichoke and fermented soybean powder mixture
DIETARY_SUPPLEMENT	placebo	40 g powdered rice flour

Timeline

• Start date: 2013-06-01
• Primary completion: 2014-12-01
• Completion: 2015-01-01
• First posted: 2015-07-23
• Last updated: 2015-07-23