NCT02505490

The Effect of Television Watching on Liking of Food

The Effect of Television Watching on Liking of Food in Normal Weight Adults 18-35

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: The University of Tennessee, Knoxville · Academic / Other
• Sex: All
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

The purpose of the study is to investigate the effect of television viewing on liking of food.

Detailed description

The objective of this investigation is to determine whether participants will have a change of liking of food based on television viewing. The specific aims of the study are: 1. Determine the effect of television on liking of food. 2. Determine the effect of no television on liking of food.

Conditions

• Hunger

Interventions

Type	Name	Description
OTHER	Television	The purpose is to determine whether television impacts liking of food.
OTHER	No Television	The purpose is to determine whether the lack of television impacts liking of food.

Timeline

• Start date: 2015-06-01
• Primary completion: 2017-07-01
• Completion: 2017-07-01
• First posted: 2015-07-22
• Last updated: 2018-04-05

Locations

1 site across 1 country: United States