NCT02496936

Acute Effects of Fats on Satiety and Energy Needs

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 23 (actual)
• Sponsor: USDA Grand Forks Human Nutrition Research Center · Federal
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to assess the acute effect of dietary fat on satiety and energy metabolism.

Detailed description

The influences of specific dietary fat sources on satiety, appetite and energy utilization remains unclear; evidence is lacking on whether responses vary according to acute intake. The researchers will use a controlled setting to determine whether the source of dietary fat is related to perceived satiety, satiety hormone responses, and energy expenditure by conducting experiments to evaluate short term (acute) effects.

Conditions

• Obesity

Interventions

Type	Name	Description
OTHER	SFA	High saturated fatty acid/SFA oil source
OTHER	MUFA	High monounsaturated fatty acid/MUFA oil source
OTHER	PUFA-LA	High polyunsaturated fatty acid (linoleic)/PUFA-LA oil source
OTHER	ALA	High polyunsaturated fatty acid (alpha-linolenic)/ALA oil source
OTHER	LCn3	High polyunsaturated fatty acid (omega-3)/LCn3 oil source

Timeline

• Start date: 2015-12-01
• Primary completion: 2019-10-30
• Completion: 2019-10-30
• First posted: 2015-07-14
• Last updated: 2022-08-04

Locations

1 site across 1 country: United States