Trials / Completed
CompletedNCT02484313
The Effect of Snacks on Glycaemic Regulation in Children
The Effect of Dairy and Non-Dairy Products on Blood Glucose Regulation in Children
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 18 (actual)
- Sponsor
- Mount Saint Vincent University · Academic / Other
- Sex
- All
- Age
- 9 Years – 14 Years
- Healthy volunteers
- Accepted
Summary
Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | dietary treatments | commercially available food products |
Timeline
- Start date
- 2011-11-01
- Primary completion
- 2014-08-01
- Completion
- 2014-08-01
- First posted
- 2015-06-29
- Last updated
- 2019-01-23
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT02484313. Inclusion in this directory is not an endorsement.