NCT02471092

The Effect of Milk Proteins on Satiety, Food Intake and Metabolic Control (Glycemia) in Early Adulthood

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 32 (actual)
• Sponsor: University of Guelph · Academic / Other
• Sex: All
• Age: 18 Years – 30 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to develop and test modified milk protein products to determine the effects of amino acids on food intake, satiety, insulin secretion and glucose control by insulin-independent action in healthy adults.

Detailed description

1. A total of 33 males and females will participate in the study. Capillary blood samples will be collected from all participants to measure plasma glucose over a 3.5 hour postprandial study. 2. Intravenous blood samples will be collected from a subset of 12 (6 males and 6 females) participants for determination of insulin, satiety hormones, acetaminophen (gastric emptying rates), and determination of amino acid profiles.

Conditions

• Hyperglycemia
• Lack of Satiety

Interventions

Type	Name	Description
OTHER	Skim milk products	Milk treatments will be served with 58g of breakfast cereal.

Timeline

• Start date: 2014-11-01
• Primary completion: 2015-10-01
• Completion: 2016-09-01
• First posted: 2015-06-15
• Last updated: 2016-10-25

Locations

1 site across 1 country: Canada