NCT02461238

Impact of Vouchers and Nutrition Education on the Consumption of Fruits and Vegetables Among Vulnerable Families (FLAM)

Etude Fruits et Légumes à la Maison (FLAM)

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 92 (actual)
• Sponsor: University of Paris 13 · Academic / Other
• Sex: All
• Age: 3 Years – 10 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to assess whether fruit and vegetables vouchers combined with educational support may increase fruits and vegetables consumption of children aged 3 to 10 living in vulnerable families in Saint-Denis, France.

Conditions

• Primary Prevention
• Nutrition Policy

Interventions

Type	Name	Description
OTHER	Vouchers	The vouchers sent to families can be used in supermarkets for fresh, frozen or canned fruits and vegetables, excluding potatoes. The amount of the vouchers takes into account family composition, calculated to correspond to a serving per day per person.
OTHER	Nutrition education	Nutrition education workshops taught by a dietician

Timeline

• Start date: 2015-06-01
• Primary completion: 2017-07-01
• Completion: 2017-07-01
• First posted: 2015-06-03
• Last updated: 2017-10-03

Locations

1 site across 1 country: France