NCT02427555

Effects of Barley Based Food Products on Metabolism and Gut Microflora

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 100 (actual)
• Sponsor: Lund University · Academic / Other
• Sex: All
• Age: 50 Years – 70 Years
• Healthy volunteers: Accepted

Summary

The main objective is to investigate gut microflora composition in relation to cardiometabolic risk markers, and to investigate the effects of 3 days intervention with a barley kernel based product on these variables.

Detailed description

100 subjects were invited to deliver faecal samples. From this cohort 40 subjects were chosen based on their gut microflora composition to participate in the Barley intervention.

Conditions

• Healthy Subjects

Interventions

Type	Name	Description
OTHER	Barley kernel bread	3 days intervention with barley kernel bread
OTHER	white wheat bread	3 days intervention with white wheat bread

Timeline

• Start date: 2015-04-01
• Primary completion: 2016-05-01
• Completion: 2016-05-01
• First posted: 2015-04-28
• Last updated: 2016-05-17

Locations

1 site across 1 country: Sweden