Trials / Completed
CompletedNCT02414061
Metabolic and Appetite Parameters Following Addition of Whey Protein to a Carbohydrate-based Breakfast
The Influence of Whey Protein Addition to a Carbohydrate-based Breakfast on Metabolic and Appetite Parameters Following a Second Meal
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- Northumbria University · Academic / Other
- Sex
- Male
- Age
- 18 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to investigate whether the addition of whey protein to a breakfast high in carbohydrate content will influence acute metabolic and appetite responses, as well as responses to a subsequent lunch meal.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Whey Protein (Arla Foods Ingredients Group) | 20 g whey protein isolate added to breakfast meal |
| OTHER | Breakfast meal | Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein) |
Timeline
- Start date
- 2014-04-01
- Primary completion
- 2014-09-01
- Completion
- 2014-09-01
- First posted
- 2015-04-10
- Last updated
- 2015-04-13
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT02414061. Inclusion in this directory is not an endorsement.