NCT02413710

Effects of Soy Protein on Body Composition and General Health in Healthy Children

A Randomized, Controlled, Parallel Study to Assess the Effects of Soy Protein on Body Composition and General Health Parameters in Healthy Children

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 47 (actual)
• Sponsor: DuPont Nutrition and Health · Industry
• Sex: All
• Age: 8 Years – 11 Years
• Healthy volunteers: Accepted

Summary

The aim of this clinical trial is to assess the effects of daily consumption of soy protein foods on body composition, general health status and dietary intake outcomes in generally healthy children.

Conditions

• Generally Healthy Kids Consumption Soy Protein Foods as Part of Daily Diet

Interventions

Type	Name	Description
OTHER	Soy protein containing foods	Daily consumption of 2 food products, each providing 15g of soy protein per day.
BEHAVIORAL	Dietary Guidance	Subjects will be instructed on the 2010 Dietary Guidelines for Americans including publically available information from the United States Department of Agricultural (USDA) MyPlate program (www.choosemyplate.gov). Subjects in this intervention group will not receive study provided foods.

Timeline

• Start date: 2015-02-01
• Primary completion: 2015-08-01
• Completion: 2015-08-01
• First posted: 2015-04-10
• Last updated: 2019-10-04

Locations

1 site across 1 country: United States