NCT02413671

The Role of Whey and Lupin in Glycemic Control (Nutritional Pre-Study)

Short-term Effects of Lupin Versus Whey Protein on Glucose and Insulin Responses to a Standardized Meal in a Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 12 (actual)
• Sponsor: DLR German Aerospace Center · Academic / Other
• Sex: All
• Age: 20 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The study compared the acute effects of the supplementation of a standardized meal with either lupin or whey protein or no protein on the whole-body glucose and insuline metabolism.

Detailed description

The nutritional pre-study had the following key objectives: Primary objective: \- Lupin protein lowers the postprandial blood glucose level equivalent to or to a greater extent than whey protein. Secondary objective: \- Lupin protein has an equivalent or a stronger insulinotropic effect than whey protein.

Conditions

• Whole Body Glucose and Insulin Metabolism

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Lupin Protein	Subjects received a standardized test meal rich in carbohydrates and supplemented with lupin protein.
DIETARY_SUPPLEMENT	Whey Protein	Subjects received a standardized test meal rich in carbohydrates and supplemented with whey protein.
OTHER	Reference	Subjects received a standardized test meal rich in carbohydrates and not supplemented with any protein.

Timeline

• Start date: 2013-06-01
• Primary completion: 2013-07-01
• Completion: 2013-07-01
• First posted: 2015-04-10
• Last updated: 2016-10-13