Trials / Completed
CompletedNCT02410668
The Effects of Flaxseed Supplement on Weight and Biochemical Factors in Overweight and Obese Subject
The Effects of Flaxseed Supplement on Weight, Lipid Profile and Inflammatory Factors in Overweight and Obese Subjects
- Status
- Completed
- Phase
- Phase 2 / Phase 3
- Study type
- Interventional
- Enrollment
- 50 (actual)
- Sponsor
- National Nutrition and Food Technology Institute · Academic / Other
- Sex
- All
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
To study the effects of Flaxseed supplement on weight, lipid profile and inflammatory factors in subjects with over weight and obesity, 50 patients will be randomly allocated to receive placebo or 30 grams milled Flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, weight, waist and hip circumference, lipid profile and some inflammatory markers will be assessed and compared between groups.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | flaxseed | |
| DIETARY_SUPPLEMENT | Placebo | |
| BEHAVIORAL | Exercise recommendation |
Timeline
- Start date
- 2014-03-01
- Primary completion
- 2014-08-01
- Completion
- 2015-01-01
- First posted
- 2015-04-07
- Last updated
- 2015-04-07
Source: ClinicalTrials.gov record NCT02410668. Inclusion in this directory is not an endorsement.