Trials / Completed
CompletedNCT02392819
Effects on Metabolism and Cognitive Functions of a Commonly Used Commercial Food Supplement
Food Design for Improved Cognitive Performance
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 22 (actual)
- Sponsor
- Lund University · Academic / Other
- Sex
- All
- Age
- 40 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
This project evaluate effects of a commonly used food supplement on glucose metabolism and cognitive function.
Detailed description
The test product has previously been suggested to elicit beneficial effects on glucose metabolism and cognitive performance. The purpose with this study is to evaluate metabolic effects and effects on mood variables of the test product provided at breakfast. Test variables are determined at fating and postprandial a standardised breakfast. The results are compared with effects after a placebo product.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Panax ginseng | Pananx ginseng is provided prior to a standardised breakfast, effects on test variables are determined at fasting and repeatedly postprandially the breakfast |
| DIETARY_SUPPLEMENT | Placebo |
Timeline
- Start date
- 2015-01-01
- Primary completion
- 2015-06-01
- Completion
- 2015-07-01
- First posted
- 2015-03-19
- Last updated
- 2015-09-03
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT02392819. Inclusion in this directory is not an endorsement.