Trials / Completed
CompletedNCT02388503
The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 64 (actual)
- Sponsor
- Unilever R&D · Industry
- Sex
- All
- Age
- 18 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
This study is designed to identify the minimal effective tested dose of fruit extract consumed with a bread which provides a reduction in venous post-prandial blood glucose compared to a reference bread.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | no added fruit extract | |
| DIETARY_SUPPLEMENT | fruit extract | |
| DIETARY_SUPPLEMENT | fruit extract | |
| DIETARY_SUPPLEMENT | fruit extract | |
| DIETARY_SUPPLEMENT | fruit extract |
Timeline
- Start date
- 2015-02-01
- Primary completion
- 2015-03-01
- Completion
- 2015-03-01
- First posted
- 2015-03-17
- Last updated
- 2015-05-01
Locations
1 site across 1 country: Germany
Source: ClinicalTrials.gov record NCT02388503. Inclusion in this directory is not an endorsement.