Trials / Completed
CompletedNCT02360787
The Effects of Including Almonds in a Weight Loss Trial
The Effects of Including Almonds in an Energy-restricted Diet on Weight, Abdominal Fat Loss, Blood Pressure, and Cognitive Function
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 80 (estimated)
- Sponsor
- Purdue University · Academic / Other
- Sex
- All
- Age
- 18 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine whether inclusion of almonds in a weight loss regimen will augment the rate of weight loss, promote a greater fat mass/fat-free mass ratio of weight loss, improve blood pressure and ameliorate the post-lunch dip in cognitive function.
Detailed description
The purpose of this study is to determine whether inclusion of almonds in a weight loss regimen will augment the rate of weight loss, promote a greater fat mass/fat-free mass ratio of weight loss, improve blood pressure and ameliorate the post-lunch dip in cognitive function.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Energy restriction | |
| BEHAVIORAL | Almonds (15% kcal/day) |
Timeline
- Start date
- 2012-10-01
- Primary completion
- 2016-05-01
- Completion
- 2017-08-01
- First posted
- 2015-02-11
- Last updated
- 2018-01-18
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT02360787. Inclusion in this directory is not an endorsement.