NCT02355795

Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 307 (actual)
• Sponsor: Zhejiang University · Academic / Other
• Sex: All
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

The aim of the current study is to evaluate the effects of diets with three levels of dietary fat on weight change and related cardiometabolic risk factors in a 6-month randomized controlled-feeding trial.

Conditions

• Healthy

Interventions

Type	Name	Description
BEHAVIORAL	low-fat diet	Energy from total fat, protein and carbohydrates are 20%, 14% and 66%, respectively
BEHAVIORAL	moderate-fat diet	Energy from total fat, protein and carbohydrates are 30%, 14% and 56%, respectively
BEHAVIORAL	high-fat diet	Energy from total fat, protein and carbohydrates are 40%, 14% and 46%, respectively

Timeline

• Start date: 2014-11-01
• Primary completion: 2015-10-01
• First posted: 2015-02-04
• Last updated: 2016-11-28

Locations

1 site across 1 country: China