Trials / Completed
CompletedNCT02353403
Glycaemic and Insulinaemic Responses After Consumption of FOS.
Postprandial Glycaemic and Insulinaemic Responses After Consumption of Dairy Desserts Containing Fructo-oligosaccharides in Adults.
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 27 (actual)
- Sponsor
- Institut Pasteur de Lille · Academic / Other
- Sex
- All
- Age
- 18 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Sugar | A 210g chocolate dairy dessert made with 35g of dextrose. |
| OTHER | FOS | A 210g chocolate dairy dessert made with 24g of dextrose and 11.2g of FOS. |
Timeline
- Start date
- 2014-01-01
- Primary completion
- 2014-02-01
- Completion
- 2014-02-01
- First posted
- 2015-02-02
- Last updated
- 2015-02-02
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT02353403. Inclusion in this directory is not an endorsement.