NCT02330939

Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes

Impact of Fats And Carbohydrates Quality on Postprandial glycemIc Response in People With Type 1 diabEtes on Insulin Pump (FACILE Study)

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 14 (estimated)
• Sponsor: Federico II University · Academic / Other
• Sex: All
• Age: 18 Years – 70 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.

Conditions

• Type 1 Diabetes

Interventions

Type	Name	Description
OTHER	Low fat- Low glycemic index meal
OTHER	MUFA- Low glycemic index meal
OTHER	SAFA- Low glycemic index meal
OTHER	Low fat- High glycemic index meal
OTHER	MUFA- High glycemic index meal
OTHER	SAFA- High glycemic index meal

Timeline

• Start date: 2014-06-01
• Primary completion: 2014-12-01
• First posted: 2015-01-05
• Last updated: 2015-01-05

Locations

1 site across 1 country: Italy