NCT02328170

Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Measured by EUROIMMUN Allergy and ImmunoCap

Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Among Thai Children Measured by EUROIMMUN Allergy and ImmunoCap

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 235 (actual)
• Sponsor: Mahidol University · Academic / Other
• Sex: All
• Age: 15 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this study is to determine the correlation of specific IgE levels to common foods and aeroallergens measured by EUROIMMUN Allergy and ImmunoCap

Detailed description

Children aged 0-15 years old who was diagnosed as asthma and/or allergic rhinitis, atopic dermatitis, food allergy, and underwent to measured specific IgE levels to suspicious relevant allergen, were invited to join the study. Specific IgE levels of each patient was measured by EUROIMMUN Allergy and ImmunoCap. The levels of specific IgE to Dermatophagoides pteronyssinus, Dermatophagoides farinae, American cockroach, Bermuda, Johnson, Cat dander, Cow's milk, Egg white and wheat were determined the correlation between these two methods.

Conditions

• Allergy

Interventions

Type	Name	Description
OTHER	EUROIMMUN Allergy	Immunoblot assay
OTHER	ImmunoCap	Fluoroallergosorbent test

Timeline

• Start date: 2014-05-01
• Primary completion: 2016-08-01
• Completion: 2017-02-01
• First posted: 2014-12-31
• Last updated: 2017-03-22

Locations

1 site across 1 country: Thailand