Trials / Completed
CompletedNCT02323828
High Resistant Starch (RS) Cookies and Appetite Control
Effect of High Resistant Starch-cookies on Food Ingestion and Appetite Control in a Cohort of Healthy Students
- Status
- Completed
- Phase
- EARLY_Phase 1
- Study type
- Interventional
- Enrollment
- 18 (actual)
- Sponsor
- Catholic University of the Sacred Heart · Academic / Other
- Sex
- All
- Age
- 20 Years – 24 Years
- Healthy volunteers
- Accepted
Summary
Evaluation of the effect of ingestion of high RS-cookies prepared from high amylose corn starch on food intake and appetite control of a cohort of healthy students. Cookies were prepared with increasing RS content and were fed to 18 healthy students in a blind trial versus a placebo. Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | High RS cookies | High RS cookies ingestion in healthy young adults |
| DIETARY_SUPPLEMENT | Placebo | Placebo cookies ingestion in healthy young adults |
Timeline
- Start date
- 2013-01-01
- Primary completion
- 2013-03-01
- Completion
- 2013-06-01
- First posted
- 2014-12-24
- Last updated
- 2016-01-27
Source: ClinicalTrials.gov record NCT02323828. Inclusion in this directory is not an endorsement.